If you’re an avid fan of Delimondo, you’re in for a treat because the widely popular corned beef brand just launched new unique flavors that will surely be a hit on your breakfast table. The more choices, the better, right? Delimondo now offers Adobo and Tapa-flavored corned beef.
Delimondo’s Adobo Corned Beef is prepared with slow-braised beef, simmered in mouthwatering vinegar-and-soy-sauce Filipinos associate with home. This particular variety is more salty than sour, and it best served with a lot of rice. What’s a Filipino meal without rice though, right?
Meanwhile, the Delimondo’s Tapa Corned Beef is a delicious combo of two Pinoy breakfast favorites: tapa and corned beef. This flavor uses cattle beef that’s been marinated in a sweet and tangy sauce. Delimondo’s take on tapa is sweeter than salty, which is a total must-try for those with a big sweet tooth. It’s the perfect solution for those whose dilemma is choosing between either of the two brekky staples. Why choose one when you can have both? *winks*
Delimondo’s Adobo and Tapa-flavored corned beef retail at P176 per 380g can. It has no other size offerings as of the moment. If you want to try these exciting new flavors, you can order them from the Delimondo website, but if you’re willing to wait a bit longer (and you’re not willing to shoulder the delivery fee from their Makati office), the new flavors will be available in groceries starting March 2021.Â
Aside from corned beef, the proudly Filipino-owned brand offers other food items such as deli meats, dips, and spreads, drizzling oil and dressings, and even pasta sauces. Knowing how fantastic their corned beef is, it wouldn’t hurt to try the other food offerings of Delimondo. You might just find your new go-to cooking products.
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