Max’s has new cake flavors that will make your at-home celebrations even more special: Caramel Bar Cheesecake, Malagos Dark Chocolate Cheesecake, and Pancit-Lumpia Cake! These cakes will take a spot in your heart (and tummy), whether you’re a fan of sweet or savory food.
The Caramel Bar Cheesecake is a twist on the already popular caramel bars from Max’s. If you love them in bite-sized form, then you will love them in a bigger and cheesier form, too! The new dessert has a base made of Max’s signature chewy and nutty caramel bars, layered with a creamy cheesecake filling with chunks of caramel bars. It is also topped with more crunchy toasted caramel bar bits.
Meanwhile, the new Malagos Dark Chocolate Cheesecake is a rich chocolate cake with dark chocolate mousse that’s topped with chocolate buttercream and fudge icing. Both these cakes are now available in all Max’s Luzon stores except for branches in Palawan and Naga. Price starts at P399 each.
Max’s also has a new savory “cake” that features two Filipino party favorites, pancit and lumpia. “Make every celebration one of a kind with Max’s new Pancit-Lumpia Cake,” Max’s said.
The Pancit-Lumpia Cake comes in three variations: a Lumpiang Shanghai, Pancit Canton, and Caramel Bars set (good for 4 to 6 people); a Lumpiang Shanghai, Pancit Canton, and Breaded Fish Fillet set (good for 4 to 6 people); a Lumpiang Shanghai, Pancit Canton, Fresh/Fried Lumpiang Ubod, and Breaded Fish Fillet set (good for 6 to 8 people). Prices start at PHP 1,299 each for the first two options and PHP 1,749 for the last one.
You can now get these cakes through dine-in, take-out, and delivery transactions. For deliveries, you can order via Max’s hotline numbers or website, or through their delivery partners, GrabFood and Foodpanda.