Thank God for GCash, GLife, and Ninong Ry, of course!
Nothing beats a home-cooked meal. No one knows that better than food vlogger Ninong Ry. When he needs to whip something up, he turns to GLife. Found on the GCash app, it brings together different merchants and services. GLife allows users to buy what they need with a few quick taps.
Ninong Ry is able to find the freshest meats and vegetables with the help of GLife. Even when he’s looking for new cooking implements, he finds it all there.
Take note of these tips from everyone’s favorite ninong to elevate your home cooking!
Tip 1: Great food needs great cookware.
For instance, if you’re cooking steak at home, you need a cast-iron pan. It distributes and retains heat. When you use it to cook steak, the meat’s entire surface takes on a caramelized appearance.
“Lahat ng gusto mong i-sear, mase-sear mo dito kumpara sa ibang material,” explains Ninong Ry. “Mas mataas ang searing, mas masarap ang luto, mas mage-enjoy ang pamilya.”
Have epic steak nights at home with this cast-iron pan from Rampage City. Get it on GLife for P630!
Tip 2: Grill sandwiches with a waffle iron.
“Madalas ginagamit ko ang waffle iron ko pag sawa na akong mag-pancake. Same mixture, babawasan lang ng liquid, pwedeng-pwede nang maging waffle. Ginagawa ko din minsan na sandwich bread yung waffles na gawa ko para maiba naman,” shares Ninong Ry.
Ninong Ry recommends the Sonifer SF-6043, a portable waffle iron that costs P674 on GLife.
Tip 3: Get the finest meats from Chingolo Deli.
Chingolo Deli is Ninong Ry’s go-to deli for meats. Their products come from grass-fed herds. Their meats are antibiotic-free and hormone-free, which means they’re healthier.
They’re available through GCash thanks to GLife!
Tip 4: Buy groceries on PureGo
“PureGo is convenient,” Ninong Ry promises. “Kumpleto sila sa goods, kaya di na namin kailangang lumabas. Sure na sariwa ang gulay at karne nila, kaya tiwala ako na maganda.”
You can access PureGo on GLife via your GCash app.
Keep these tips in mind as you try the recipes below.
Steak in a Cast Iron Pan
- 1 tbsp Flour
- 1-2 tbsp Anchor Butter Salted
- 3 cloves PG Fresh Garlic Whole Imported
- 100 ml Dona Elena Red Wine
- 175 ml Water
- 250g Mrs. Garcia’s Vacuum T-Bone steak
- McCormick White Pepper
Preheat your cast-iron pan until it’s very hot and smoking. Season the steak with salt and pepper. Cook the steak to your desired doneness, but put in the butter and crushed garlic one minute before you reach it. Baste the steak with butter and let it rest for up to 10 minutes. De-glaze the pan with red wine, then add flour to make a rue. Finally, add water to form gravy. Serve and enjoy!
Waffle and Bacon Breakfast
- 2 pcs eggs
- 2 pcs ripe mango, medium
- 200ml Arla Whipping Cream
- 200g Maya Pancake Mix Whole Wheat
- 250 ml Nestle Carnation Evap
- 400g CDO Regular Bacon
- Clara Ole Pancake Syrup Original
To make two waffles, preheat the waffle iron, and pour the pancake mix until cooked. In a separate pan, cook the bacon until crispy. Next, dice the mangoes. To plate, top the waffle with the mangoes and whipped cream, and put the bacon in between.
Elevate your home cooking like Ninong Ry using GLife on the GCash app!
Featured Image Daniella Sison